Harbour Side Market

THE NEW YEAR. The market is back to full strength from January 15th 2012. A few new stalls here to delight you also.
SAFARI BILTONG. Tyler from the Jua Kali African Store brings Safari Biltong to the market. Biltong is a South African inspired dried meat snack.100% NZ Meat is traditionally cured, spiced and air dried over a few days. Come down and try it.
MANAKAU PLUMS. Only here for a few Sundays. Be quick.
CONEY AVOCADOS. Chris comes all the way from Te Puna near Tauranga with his organic/spray free beauties. Avocado Oil available too.
PARAKORE WAI. Max brings his amazing Crystal Valley Water for you to enjoy. Have a chat to him about the history of this product.
SWEET AS POPCORN. Mike, Amanda and Mickey offer their moreish “kettle corn”. If you like it sweet or salty they have got both covered in their yummy snacks.
FRITZ’S WIENERS. Jordan and his team serve up an amazing selection of bavarian style hotdogs. Hot and spicy with sauerkraut and sauces! Delicious. Pretty impressive stall too.

FAB FUDGE ON THE MOVE. Lovely Gail from The Fab Fudge Co sadly has had her last day at the market after 3 years. She is focussing on her other commitments. She will be soorly missed but has promised to return as a customer!

JACKS BAKERY. Jack from Jacks Bakery Newtown brings a range of his products to Harbourside Market. These include breads, raspberry buns, bread rolls, donuts and garlic bread. Some great specials to be had! An enthusiastic baker looking forward to meeting you on Sundays.

GISBORNE CITRUS. Ollie and Matt are back! The boys believe their lemons, oranges and mandarins are the best around. Delivered fresh from Gisborne weekly they have samples for tasting then you decide!

THE NUTMAN. William the nutman is back in town. Hot roasted Chestnuts. Caramalised nuts in bags. All great stuff. Keep a lookout for his interesting new stall soon to arrive!

CARRIES GLUTEN FREE. Caroline brings her gluten free baking delights to the market. Using free range eggs and no GM products in her production systems she is dedicated to improving the range available for the gluten intolerant. Dairy free and vegan goods made too. With 30 years in the food industry she knows what she is doing.

SOUTH AMERICAN FOOD. Nury Olivares has been in the Market for a wee while now with a lovely range of Chilean food. She is getting quite a regular following so come and experience her goods.

LOVAT DOWNS VENISON. John comes all the way from Canterbury with his quality farm raised venison products. Vacuum packed smallgoods and all cuts of venison available. Venison burgers and sausages on the BBQ to fill you up too! They have some lovely North Canterbury smoked Eel as well.