Food for the People
Greg Churcher and FFTP Team
In a caravan printed with happy pigs and cows is Food for the People, serving classic kiwi street food.
All FFTP burgers are encased in a soft Pandoro olive oil and milk bun. A favourite is the Bacon and Egg Butty: Manuka smoked and free-farmed bacon with a Bennik’s free range egg. Follow the glorious smell of bacon wafting through the market, and grab one for breakfast or as a post-Saturday night hangover cure.
The West Coast whitebait fritter and Golden Bay mussel fritter have also been known to fulfil many food dreams. Have them right there at the market, where you can hear the waves washing against the harbour.
Market open Sundays
7:30am - 1pm Winter, 7:30am - 2pm Summer.
Become a Stall Holder
Interested in becoming a stall holder?
Get in touch with our market team today
Where are we?
The market is located on the corner of Cable St & Barnett St beside Te Papa.