Food for the People
Greg Churcher and Paul Sellars
Greg and Paul are busy churning out wonderful hot butties every Sunday to start your morning or satisfy your lunch craving. The smell of bacon cooking is something to behold.
The bacon is free-farmed (non stalled, grain feed and no rings in the sows noses) . The eggs are Benniks free range.
Their “Happy Burger” is a free farmed beef and bacon pattie with melted cheese, lettuce, tomato and gherkin and FFTP’s famous Happy Burger sauce in a soft bap. Add egg and bacon and it’s the “Big Stack”
Vegetable Frittata includes sweetcorn, red capsicum, free range egg with melted cheese, served with red onion, aioli and tomato in a soft bap.
Market open Sundays
7:30am - 1pm Winter, 7:30am - 2pm Summer.
Become a Stall Holder
Interested in becoming a stall holder?
Get in touch with our market team today
Where are we?
The market is located on the corner of Cable St & Barnett St beside Te Papa.