Espresso Rescue
Stallholder
Conrad and Wendy Adams
Description
Wendy and Conrad have been making delicious Ripe espresso for two and a half years around the Wellington region. Buying the caravan as a passion (complete with 30 year-old La Cimbali lever press machine now sadly on sabbatical), rebranding it and noticing it become a fairly intensive weekend hobby, they are now full-on caffeinators 7 mornings a week, spending afternoons with their two young children.
Espresso Rescue is committed to minimising waste and impact on the environment. Conrad and Wendy also care how food is treated and the workers too, so they use fair trade, organic beans, sugar and chocolate and organic locally-bottled milk. Their Huhtamaki bio cups are compostable (they put them in their compost at home so do bring them back before you leave the market!) and they minimise lid use as much as possible. Organic and gluten free sweet treats.
Contact
Email: coffee@espressorescue.co.nz
Twitter: espressorescue
Market open Sundays
7:30am - 1pm Winter, 7:30am - 2pm Summer.
Become a Stall Holder
Interested in becoming a stall holder?
Get in touch with our market team today
Where are we?
The market is located on the corner of Cable St & Barnett St beside Te Papa.
