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Posts from December, 2009
Recipe of the week 21st December – Fish with Herb Nut Crumb
This recipe is provided by Richard Till and may be found in his latest recipe book “Richard Till makes it easy”. He recommends serving it with a sauce make by using 6 tablespoons of vinagrette (see recipe below) along with the juice of a lemon, 1 tablespoon of white wine and a finely diced tomato. Read more ›
Recipe of the week December 14th – Warm Pumpkin and Lentil Salad with Chorizo Sausages
This recipe is courtesy of Fiona Martin, a Harbourside Market shopper
Recipe of the week December 7th – Roast Potatoes with Cherry Tomatoes and Olives
This recipe is courtesy of Dish Magazine Read more ›
